Safe Culinary Operation Restaurant Education Co.

About Us

As a authority on restaurant operating efficiencies, menu development, new restaurant start-ups and results-driven training programs S.C.O.R.E. is a unique food service educational company.


We can help you with the following.

Ø   Business Plans.

Ø   Design and Development.

Ø   Menu Development.

Ø   Employee Training.

Ø   Management Training.

Ø  Budget Planning and Development.

Ø  Inventory Controls.

Ø  Recipe Standardization.

Ø  Food and Safety Audits.

Ø  Nutritional Analysis.

Ø  Culinary Training and Support.

Ø  Employee Staffing Plans

Ø  Job Duty Schedules.

Ø  Company Policies

Ø  Procedure Manuals.


Our company proprietor Chef John Hickson C.E.C., C.C.A., F.M.P., C.D.M., F.S.P. is a lifelong food service industry veteran with over 25 years’ experience. Having worked hands on for several New Orleans Restaurants and large corporate enterprises such Morrison’s, Sodexo, Nutrition Management Services Company, and Food Management Group, he understands the impact and liability of safe food practices.

John’s positive outlook continues as he partners each and every day with large and small companies to provide a full range of food and beverage certification and training needs.

Our operational analysis conducted by an experienced professional Consultant consists of two full days on site in your establishment evaluating, digging, and probing into every aspect of your operation. Then, your highly customized written report will be created just for you. On the final day, you and your Consultant will sit down and go over the very detailed, Operations Analysis report. Every question you have will be answered and the report will be fully explained. We’ll even include step-by-step instructions on how to get your operation back on track. If you want, for an additional fee, we’ll help you get the necessary systems developed and put properly into place. For those that are experiencing severe operational or profit related problems, this is one of the most powerful tools that you can use! Nothing passes our scrutiny.



ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, used under license.

NEHA is a registered trademark of the National Environmental Health Association, used under license.

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